Contact Address
ALATE Productions by Sandro Schibli
UID CHE-463.775.646
Primary location:
Aeschgasse 29
8496 Steg im Tösstal
Switzerland
Secondary location:
c/o Sandro Schibli
Dobelegatan 4
262 66 Ängelholm
Sweden
Phone: +41 76 452 71 42
Email: info@alateproductions.com
Authorized Representatives
Sandro Schibli
Disclaimer
The author assumes no responsibility regarding the correctness, accuracy, timeliness, reliability, and completeness of the information.
Liability claims against the author for material or immaterial damages resulting from accessing or using or not using the published information, through misuse of the connection, or due to technical faults are excluded.
All offers are non-binding. The author expressly reserves the right to change, supplement, delete parts of the pages or the entire offer without separate announcement, or to cease publication temporarily or permanently.
Liability for Links
References and links to third party websites are outside our area of responsibility. Any responsibility for such websites is rejected. Access and use of such websites occur at the user's own risk.
Copyrights
The copyrights and all other rights to content, images, photos, or other files on the website belong exclusively to ALATE Productions by Sandro Schibli or the specifically named rights holders. Written permission must be obtained in advance from the copyright holders for the reproduction of any elements.
Data Protection
We comply with the legal provisions on data protection. Personal data is treated as strictly confidential and is neither sold nor passed on to third parties.
In close cooperation with our hosting providers, we strive to protect the databases as much as possible from unauthorized access, loss, misuse, or falsification.
When accessing our web pages, the following data is stored in log files: IP address, date, time, browser request, and general transmitted information about the operating system or browser. This usage data forms the basis for statistical, anonymous evaluations, so that trends can be identified, which we can use to improve our offers accordingly.
